Mugwort tea

Adamhyang dry mugwort powder

mugwort once blanched in salt water
  • Only reinforced wormwood that has been aged in the dark for three years.
  • Clean, rebuild, and crush.
  • The bitter taste is stronger than the raw mugwort powder.
  • You can use it as a variety of food or beauty ingredients such as food, tea, etc.

Adamhyang dry mugwort powder

mugwort once blanched in salt water
  • Only reinforced wormwood that has been aged in the dark for three years.
  • Clean, rebuild, and crush.
  • The bitter taste is stronger than the raw mugwort powder.
  • You can use it as a variety of food or beauty ingredients such as food, tea, etc.