Mugwort tea

Adamhyang mugwort powder

Amugwort once blanched in salt water
  • From around May 10, when the most medicinal properties are available, the upper leaves of wormwood (three to five bars above) are collected.
  • After cleaning, slightly blanch it in boiling water with bay salt.
  • It can be used in various ways as well as food.
  • It's even better to use in food that color with green powder.

Adamhyang mugwort powder

mugwort once blanched in salt water
  • From around May 10, when the most medicinal properties are available, the upper leaves of wormwood (three to five bars above) are collected.
  • After cleaning, slightly blanch it in boiling water with bay salt.
  • It can be used in various ways as well as food.
  • It's even better to use in food that color with green powder.